OCCASION: Bridal Shower
FLAVOR: Funfetti
I made these mini cupcakes for a wedding shower in my neighborhood. Each flower uses a different tip. I'm new to icing roses, but they were really fun to play around with.
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About Me
- Melia Stuppy
- Columbia, MD, United States
- I am 22 years old and cake-baking is a hobby of mine. If you are in the Maryland, D.C., or Virginia area and would like a custom made cake, contact me at melia@mmmeliacakes.com.
Bio
I started baking cakes when I was 12 years old. At first, I would just play around with different shaped Wilton pans and experiment with making my own flavors. I've never had professional lessons, I just kind of taught myself things--I don't do things the typical way, but I'm proud of the methods I've invented. Every cake is a new learning experience for me.
Cake Flavors
- Ants on a Log
- Apple Cinnamon Spice
- Bacon
- Banana
- Blueberry
- Brown Sugar Cinnamon Poptart
- Carrot
- Chocolate
- Chocolate Chip
- Cookie Dough
- Fruit Punch
- Funfetti
- Lemon/Lime
- Marble
- Mint Chocolate Chip
- Oreo
- Peach
- Peanutbutter
- Pink Lemonade
- Pumpkin
- Red Velvet
- Shirley Temple
- Strawberry
- Strawberry Poptart
- Toffee Crunch
- Triple Chocolate
- Vanilla (White)
- Vegan Chocolate
- Vegan Yellow
- Yellow
Your roses are pretty good! Did you ever take any Wilton classes at Michael's? (or whatever your local craft store is....)
ReplyDeleteYou can use the star tip to make flowers too....curl your wrist toward yourself and then as you squeeze the frosting out slowly spin your hand back the starting point.
Your cakes are great, keep up the good work
You should try a leaf tip for your greenery. They're super easy to use! :)
ReplyDeleteBeautiful cakes!
ReplyDelete