Sunday, November 8, 2009
Devil's Food Cake with Vanilla Icing
Apple Cinnamon Spice Cake with Buttercream Icing
Pumpkin Cake with Cinnamon Cream Cheese Icing
Carrot Cake with Cinnamon Cream Cheese Icing
The bride, Christie, contacted me months ago to ask if I would make wedding cupcakes for her special day. She found me via Cake Wrecks! I happily agreed. I don't know why Christie and her now husband were willing to put so much trust in a seventeen year old girl, but I'm so glad they did!
The "cake" consisted of 192 cupcakes and an 8-inch anniversary tier. Each cupcake was made fresh and from scratch and topped with a candy leaf. Each leaf corresponded to a different flavor cake. I practiced out recipes for weeks to prepare--everyone in my school has now gotten overloaded with sugar treats for my experiments.
After 17 hours of non-stop baking and decorating, 30 eggs, 168 ounces of candy, 10 pounds of flour, 8 cups of butter, and 16 dozen cupcake liners, I can now say I've successfully completed what I hope won't be my last wedding cake. Send me your feedback :)