Tuesday, July 6, 2010
Cupcake Challenge 1: Cookie Dough Cupcakes with Brown Sugar Icing
Cookie Dough Cupcakes with Brown Sugar Icing
For my very first attempt at new flavor creations, I hid an entire piece of Pillsbury Break-n-Bake Chocolate Chip Cookie Dough at the bottom of each cupcake, allowing it to cook into the batter as the cake baked. I played around with the icing, using some brown sugar in place of a cup of powdered sugar. Success!
Flavor suggested by: Chelsea R.