Sunday, April 19, 2009

An Unusual Wedding Cake



OCCASION: Wedding
FLAVORS: Strawberry, Yellow

22 comments:

  1. Hi,

    I just popped over from cakewrecks, and you really *are* talented. I hope you charge a moderate fortune for those lovely works of art. :-)


    Chak

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  2. Also stopping by from Cakewrecks. Congrats on the feature! You do amazing work, you should be charging way more!

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  3. Cakereck regular stoppig by to let you know that you HAVE to totally become a professional at cake decor. Exquisite cakes, love them. You will go far in the business!

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  4. i "fourth" these comments--saw you on cakewrecks, your cakes are just divine, you totally should be charging more, and don't you dare stop and go do somethin boring cause you have loads of talent.

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  5. adorable! also a visitor from cakewrecks - lookin great girl! :)

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  6. You're quite adept at deleting criticism, no matter how constructive it may be, aren't you?

    You'll never make it in the world of professional cooking. Sorry.

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  7. You are really talented! Do you plan to continue cake art as a career?

    Michele is clearly jealous and mean.

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  8. Haha, people who feel the need to post unsolicited "constructive criticism" are usually the ones who look for fault in things they could never possibly do themselves.

    You're awesome, girl! Keep at it.

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  9. Dear Michele,
    I didn't delete any of your comments. I appreciate your advice. Thank you
    -Melia
    P.S. Thank you to everyone else for your kind and encouraging words! It means so much to me!

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  10. How pathetic, to anonymously post destructive criticism on a seventeen-year-old girl's blog. You must be a real winner, Michele.

    Melia, your cakes are great, especially for never having received any instruction. I hope you keep going with it! You're very creative.

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  11. who would say anything bad about your cakes? they are awesome! seriously, so cool.

    you have motivated me to start baking cakes. how did you learn? i mean, i know you taught yourself, but did you have any helpful resources?

    thanks! btw. if you decide that you want to be a professional cake decorator you will totally make it! i have confidence in that!

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  12. Wow, your cakes are awesome!!
    Keep doing your thing, girl! :)

    (also via cakewrecks)

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  13. I am so impressed with your work, and I wish you luck in your future cake endeavors (not that you'll need it!) You're wonderfully creative and I have no trouble believing you can go far with this!

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  14. Saw you on Cake wrecks- you are so very talented and you also have a beautiful name!! My daughters name is Melia too (She's 8 months old).

    Keep making those awesome cakes!!

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  15. I love your cakes! I'm so sorry you had someone like Michelle try to dampen your spirits. Don't let it! She is just a very sad individual and jealous! You are an awesome baker and you will totally go far!!

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  16. I just came over from cakewrecks and I agree with all that you are so talented. Amazing amazing creativity!!

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  17. Hey,
    Found you off cake wrecks.. I was interested in your work because I am also a 17 year old cake decorator :-)
    (only i work over in southern California) its nice to know there are other young decorators!
    good job!

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  18. If you can you should take a pic of what the cake looks inside too, after you cut it. If the cake is for someone you know. Otherwise that wouldn't work so well. But we would love to see the inside of them too. Great job! You are extremely cretive and talented. I am sure you will have your own large cake business sometime. Were you inspired by Ace of Cakes since you live in the same state, right?

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  19. i'm also another cakewrecker, you are very talented! keep up the good work! I wish you lived closer to me so I could order a cake for my husbands birthday!

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  20. Hey, you do an awesome job!

    I was wondering what that super smooth looking icing is? I've been seeing it a lot around town. . .

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  21. That is fabulously cute! I love the Toy Story Alien :)

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  22. I really like your cakes- I'm going to assume that you don't have much formal training, which makes your cakes even more incredible.

    If this is what you decide to do for a living, you'll kick ass and take names.

    And don't listen to the naysayers. They usually are just jealous and/or mean.

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